Banquet Menu
In House Only
20 PERSON EVENT MINIMUM
20 PERSON EVENT MINIMUM
Appetizers (must accompany dinner)
$3 each per person per hour - please choose a minimum of three
ROASTED PEPPERS & PROVOLONE
house roasted red peppers dressed with extra virgin olive oil, garlic, & parsley.
Served with imported provolone and olives
SHRIMP COCKTAIL
CAPRESE CROSTINI
chopped fresh tomato, mozzarella, and fresh basil
served on a slice of toasted baguette with balsamic dressing
ARANCINI
deep fried stuffed rice balls
ANTIPASTO
salami, mortadella, capicola, provolone and assorted pickled and marinated vegetables
SEAFOOD SALAD
marinated shrimp, calamari, scallops
with olive oil, garlic, & hot pepper rings
Soup - Choose one
Chicken Pastina or Greens & Beans - $3.00
Salad - Choose one
HOUSE - included with entree
SPINACH - $3.00
tossed with gorgonzola, walnuts, and a sweet balsamic dressing
CHOPPED ANTIPASTO - $5.00
spring mix greens, prosciutto, roasted red peppers, artichokes, hot peppers,
olives, provolone, red onions and tomatoes
Entree - Choose any three
HADDOCK PARILLO - $22.00
boneless, skinless filet topped with a dressing of seasoned bread crumbs,
olive oil garlic, fresh herbs and kalamata olives
PENNE with SALMON - $22.00
grilled filet of salmon on a bed of lemon peppered penne
BAKED LASAGNA - $18.00
sheets of pasta layered with a ground beef & homemade sausage ,
tomato sauce, mozzarella, parmesan & romano cheese
BEEF CANNELLONI - $18.00
pasta tubes filled with ground beef, spinach, ricotta and romano cheese
baked in tomato sauce and topped with mozzarella
EGGPLANT PARMIGIANA - $22.00
sliced thin, lightly battered, fried and layered with Romano, parmesan, and tomato sauce
served with a side of spaghetti
VEAL PARMIGIANA - - Dinner $25.00
tender cutlet breaded and pan fried baked with mozzarella and tomato sauce
served with side of spaghetti
CHICKEN PARMIGIANA - - $19.00
boneless breast breaded and pan fried baked with mozzarella and tomato sauce
served with side of spaghetti
CHICKEN SORRENTINO - $22.00
lightly breaded chicken cutlet topped with sliced eggplant, mozzarella, romano cheese and marinara sauce
served with side of spaghetti
Dessert - Choose one
ICE CREAM & CRÈME DE MENTHE PARFAIT - included with entree
CANNOLI- $2.00
TIRAMISU - $7.00
Beverages
COFFEE & TEA
included with entree
Cash Bar
Guests pay for each beverage served
HOUSE WINE - $5.00 DOMESTIC BEER - $4.00 SOFT DRINKS - $2.00
CRAFT BEERS, IMPORTS, BOTTLED WINES - Market Price
Open Bar
All beverages added to check. Dollar amount or time limit may be set.
8% SALES TAX AND an 18% GRATUITY ADDED TO BILL
MUST GUARANTEE NUMBER OF RESERVATIONS 5 DAYS BEFORE EVENT
PLEASE CALL FOR ANY SPECIAL REQUESTS