Prices quoted are for pick-up only. Please add $35 to your order for delivery.
COLD SALADS
Small trays serve 8-12 adults - Large trays serve 20-35
CHOPPED ANTIPASTO - $40/$75
TOSSED GARDEN - $20/$35
TORTELLINI - $35/$65
cheese filled tortellini tossed with tomatoes, olives, fresh basil, grated pecorino romano, olive oil and garlic
CLASSIC “HOME-STYLE”
MACARONI or POTATO SALAD - $20/$35
ORECCHIETTE with SHRIMP - $50/$95
“little ears” pasta tossed with shrimp,
sun dried tomatoes chopped walnuts and basil pesto
HOT ENTREES
Small trays serve 8-10 adults as a main course or 16-20 as part of a buffet
Large trays serve 12-20 as a main course or 24-32 as part of a buffet
ZITI with TOMATO SAUCE - $25/$45
TRADITIONAL LASAGNA - $45/$85
with ground beef and sausage
VEGETABLE LASAGNA - $45/$85
CREMA LASAGNE - $45/$85
with besciamella and marinara sauce
EGGPLANT PARMIGIANA - $60/$110
HOMEMADE SAUSAGE & PEPPERS - $40/$75
VEAL & PEPPERS - $55/$95
CHICKEN PARMIGIANA or FRANCAIS
$10 full serving - $6 half serving
CAVATELLI AND BROCCOLI - $30/$55
VODKA PENNE - $45/$85
add chicken $50/85 OR seafood - $65/$110
POLLO SCARPARIELLO - $60/$100
roasted chicken (legs, thighs, wings & breast),
crumbled homemade sausage, mushrooms, hot or sweet sliced cherry peppers, olive oil & garlic
ROASTED CHICKEN & POTATOES - $45/$80
legs , thighs, wings & breasts
HOMEMADE MEATBALLS OR
SAUSAGE LINKS - $2 ea. in tomato sauce
CHICKEN CACCIATORE - $50/$90
legs , thighs, wings & breasts braised with mushrooms, onions, sweet peppers, and tomatoes.
STUFFED BREADS - $20 ea.
MIXED GREENS - SAUSAGE - PEPPERONI - BROCCOLI
15 -18 slices each
CHICKEN WINGS - $1.25 ea.
Buffalo or Romano
HOMEMADE CAKES - $35 ea.
Carrot, pistachio, Italian ricotta cheesecake
MINI CANNOLI - $2.50 ea.
vanilla creme with chocolate chips